Things to see around La Caleta
La Caleta is a charming fishing village nestled near the bustling tourist hubs of Costa Adeje and Playa de Las Americas. Renowned for its serene ambiance, the village is a haven for those seeking a respite from the usual touristy hustle and bustle, all while indulging in the freshest seafood.
At the eastern end of La Caleta, a rocky beach unfolds, leading to a shelf that extends into the ocean. This shelf is a favorite spot for locals who enjoy diving into the refreshing waters below. The village’s picturesque landscape is further accentuated by the surrounding cliffs, atop which restaurants offer panoramic views of the vast ocean expanse.
In the heart of the village, a viewing platform stands robustly against the ocean’s crashing waves. Built on a rock formation, this platform is adorned with benches, making it an ideal spot for visitors to relax and watch the daring few dive into the azure waters.
But what truly sets La Caleta apart is its culinary scene. The village boasts a plethora of seafood restaurants that serve an array of traditional Spanish and Canarian delicacies. From freshly grilled fish and aromatic paellas to rich seafood soups and stews, the offerings are bound to tantalize your taste buds. Many of these eateries feature outdoor seating, allowing diners to savor their meals while soaking in breathtaking views of the sea and cliffs, encapsulating the essence of a perfect Canarian dining experience.
Some of La Caleta’s Restaurants
- Restaurante La Vieja
- Description: A delightful seafood restaurant right by the sea, offering a mix of traditional and modern dishes.
- Menu Highlights: “Pulpo a la brasa” (grilled octopus) for around €15 and “Arroz caldoso con bogavante” (brothy rice with lobster) for about €25 per person.
- Link to Restaurante La Vieja
- Masia del Mar
- Description: Located by the waterfront, this restaurant is known for its seafood dishes and paellas.
- Menu Highlights: “Paella de mariscos” (seafood paella) for around €18 per person and “Lubina a la sal” (salt-baked sea bass) for about €20.
- Link to Masia del Mar
- Rosso Sul Mare
- Description: An Italian restaurant with a stunning sea view, offering a range of pizzas, pastas, and seafood dishes.
- Menu Highlights: “Spaghetti allo scoglio” (spaghetti with seafood) for around €14 and “Pizza Diavola” (spicy salami pizza) for about €10.
- Link to Rosso Sul Mare
- El Caldero
- Description: A cozy spot known for its traditional Canarian dishes and fresh fish.
- Menu Highlights: “Cherne a la espalda” (grilled wreckfish) for around €18 and “Papas arrugadas con mojo” (wrinkled potatoes with Canarian sauce) for about €5.
- Link to El Caldero
- La Torre Del Mirador
- Description: Offering panoramic views of the coast, this restaurant serves a mix of Mediterranean and Canarian cuisine.
- Menu Highlights: “Solomillo al foie” (sirloin with foie gras) for around €22 and “Tartar de atún” (tuna tartare) for about €15.
- Link to La Torre Del Mirador
- El Muelle
- Description: A relaxed seafood restaurant located close to the harbor, perfect for enjoying the sunset.
- Menu Highlights: “Gambas al ajillo” (garlic prawns) for around €12 and “Calamares a la romana” (fried squid rings) for about €10.
- Link to El Muelle
- Pica Pica Tapas Bar
- Description: A vibrant tapas bar offering a variety of small dishes to share.
- Menu Highlights: “Croquetas caseras” (homemade croquettes) for around €6 and “Tortilla española” (Spanish omelette) for about €8.
- Link to Pica Pica Tapas Bar
The History of La Caleta
La Caleta has a long and rich history dating back to the time of the Guanche, the original inhabitants of the Canary Islands. The area was known to the Guanche as Añazo, and it was a significant fishing and agricultural settlement.
When the Spanish conquered the Canary Islands in the 15th century, they established a settlement in Adeje, which is located just inland from La Caleta. The Spanish introduced new crops such as sugar cane and banana trees, which helped to develop the local economy.
During the 18th century, La Caleta became an important center for the export of cochineal, a dye made from the crushed bodies of a type of scale insect that feeds on cactus plants. Cochineal was in high demand in Europe and was a significant source of income for the local economy.
In the 20th century, La Caleta began to develop as a tourist destination, with the construction of hotels and resorts in the nearby areas of Costa Adeje and Playa de Las Americas. Despite the growth of tourism, La Caleta has managed to maintain its traditional fishing village charm, and today it is a popular spot for visitors looking to enjoy fresh seafood and a relaxing atmosphere.